Chef Reiner Ahlers:
Originally from Germany where he grew up in the town of Schongau in Bavaria. Chef Reiner’s artful approach to dining and catering is rooted in a desire to share authentic culinary experiences. Reiner has been the culinary mastermind behind some of the top hotels in Cape Town, and boasts over 50 years of industry experience. Now, he has set his sights on bringing this culinary flair to the foodies and special events within the Mother City.
The operational tactician that brings it all together. Klaus possesses a natural flair for food concepts and an understanding of customer expectations, along with his passion for maintaining high standards and processes that ensure we continuously deliver quality culinary experiences to your doorstep.
With more than 25 years of operational expertise, an unrivalled enthusiasm for good, quality food, Schweinebrüder seemed a vision and natural progression for Klaus understanding that there is a demand for German food, along with offering a catering and delivery service for the local community.